boqueria

oh man. The 15 Best Places for Small Plates in New York City, The 15 Best Places for Tapas in New York City, The 15 Best Places That Are Good for Dates in New York City, boqueria spanish tapas upper east side new york , boqueria spanish tapas - upper east side new york .

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awesome, New Boqueria location offers exclusive dishes like the Cojonudo (fried qual, We came here on Sunday and was able to get a table without. )", Sister 'hoods: Upper East Side & Mid-City West, Created by Foursquare City Guide27 items 98 followers, Created by Wael Hazzazi110 items 13 followers. Lively, Barcelona-style tapas bar serving a menu of Spanish classicslike paella, churros, sangria, pulpo, and much more and market-driven seasonal specials in a warm, modern space in NYC's Upper East Side.

yum. Download Foursquare for your smart phone and start exploring the world around you! Learn more by visiting our, Churros Rellenos de Dulce de Leche (5 piece), Allergy Friendly Food Delivery in New York, Sophies Cuban Cuisine Delivery in New York. ", "The butternut squash salad is the best (it's seasonal) and I stick with the parmigiana ravioli withyes, truffle butter! Let us know if you have any seating requirements when making your booking. Please try another date or time. The only downside is that the food is so good, you don't want to stop eating even when you're full!

I've ordered from the, Had a bit of everything and really liked them all. This site is protected by reCAPTCHA and the Google, This website uses third party cookies in order to serve you relevant ads on other websites. On KAYAK you can also explore 8 photos and 110 unbiased real reviews about Boqueria UES. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus tax and 20% gratuity). Sauv., Cabernet Franc, Petit Verdot, Merlot ~ Costers del Segre, Cariena, Merlot, Cabernet, Garnacha ~ Priorat. Reserve a table at Boqueria UES in New York on KAYAK.

We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria. Influenced by the buzzy atmosphere and delicious food of Barcelona, Boqueria celebrates the vibrant communal spirit of tapas and small plates inspired by the season's best produce. (also doesn't hurt that they're a boston based company! ", "mud pie. Foursquare 2022 Lovingly made in NYC, CHI, SEA & LA, "A very charming tapas place with vines intertwined on the ceiling and wine bottles accenting the decor. Finish with the. Seriously, Ive said this before, but the papas, Great crowd, nice decor, and most importantly, tasty.

", "The Spicy Stumbler is one of the best, most unique burgers I've had in a while. Make sure your information is up to date. Great food and wine. Javascript is needed to run Uber Eats. This place is fantastic. Not to be missed, especially if you love spicy food", "Upbeat and nice bar that can get crowded. You can try enabling it or visiting the website with a browser that supports Javascript. Share a bunch of, OMG this is like going back to Barcelona!! Small but delicious portions. It's the most delicious sparkling water I have tasted. Choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon, Sof-scramble of shrimp, Guindilla peppers, fillone toast, served with mixed greens and Patatas Bravas, Caramelized French toast, seasonal fruit, caramel sauce, Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde, Esmorzar de Pags / Catalan Farmer's Breakfast, Grilled Hanger steak, Chorizo, slab-cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde, Bomba rice, roasted chicken, Piquillo peppers, pork belly, kale, topped with three farm eggs, Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing, Romaine hearts, romesco, mint, Idiazbal cheese, caramelized hazelnuts, Organic mixed greens, fresh herbs, Mahn cheese, croutons, citrus dressing, Boqueria's Signature Red, Ros or White Sangra, House Spicy Bloody Mary, Guindilla Pepper Your choice: Vodka, Gin or Tequila, Vodka, Atxa Pacharn, Fever Tree Ginger Beer, Lime, Shishito Pepper Infused Tequila, Fresh Lime, Traditional fried dough, thick hot chocolate, Cinnamon sugar coated churros, filled with choice of: Nutella, Dulce de Leche, Churros, vanilla ice cream, chocolate sauce,dulce de leche, whipped cream, walnuts, rainbow sprinkles, Grilled bread rubbed with tomato, garlic and olive oil, Grilled octopus, Picual olive oil mashed potatoes, fennel, smoked pimentn, Jamn Serrano, Chorizo Ibrico, Salchichn Ibrico, olives and pan con tomate, Manchego, Caa de Cabra, Aged Mahn, pan con tomate, olives and raisin walnut bread, Manchego, Caa de Cabra, Jamn Serrano, and Chorizo Ibrico served with olives, pan con tomate and raisin walnut bread, Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives, Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, with house-made flatbread, Colorado lamb meatballs, tomato sauce, sheep's milk cheese, Creamy croquettes of mushroom with black truffle allioli, Organic poached egg, English muffin, Hollandaise, Piquillo peppers, Soft-scramble of shrimp, Guindilla peppers, Filone bread, Chorizo, fried eggs, french fries, Manchego cheese, salsa verde, Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs (available for parties of two or more), Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles, Ros wine, tequila, cranberry, pomegranate, Romaine hearts, romesco, Idiazbal cheese, caramelized hazelnuts, mint, Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette, Pan con tomate and Manchego cheese with choice of Jamn Serrano, Chorizo Ibrico or Salchichon ibrico, served with patatas bravas and mixed greens, Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled flatbread, served with patatas bravas and mixed greens, House-made Chorizo, Mahn cheese, sauted kale, fried egg, on an English muffin, served with patatas bravas and mixed greens, Catalan Fish'n'Chips with squid and octopus, served with french fries, allioli, piparras, 'Salsa Que S', and mixed greens, Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs, Grilled Branzino, sauted spinach, garbanzos, pine nuts, garlic, herbed yogurt, Cider house hanger steak, french fries, salsa verde, and mixed greens, "Jamnes de Segovia" Serrano ham, aged 18 Months, Jamn Ibrico de Bellota "Dehesa Cordobesa", 1oz hand-carved, acorn-fed Ibrico ham, aged for 30 months, Manchego, Caa de Cabra, and Aged Mahn, served with olives, pan con tomate and raisin walnut bread, Jamn Serrano, Salchichn Ibrico, and Chorizo Ibrico, served with olives and pan con tomate, Manchego, Caa de Cabra, Jamn Serrano, and Chorizo Ibrico, served with olives, pan con tomate and raisin walnut bread, Roasted eggplant, pepper, onion, labne yogurt, flatbread, Manchego cheese, Serrano ham and Pan con Tomate, Organic mixed greens, herbed croutons, citrus vinaigrette, Fried baby squid, octopus, guindilla, salsa brava, kale chips, House-made chorizo, Valden cheese, pickled shallots, salsa verde, slider bun, Three lamb meatballs, tomato sauce, sheep's milk cheese, Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese, Traditional Spanish omelet, garlic allioli, Crispy potatoes, salsa brava, garlic allioli, Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread, Fried baby squid, octopus, pickled guindilla pepper, salsa brava, kale chips, Organic mixed greens, herbed croutons, seasonal vegetables, sherry vinaigrette, Grilled Hanger steak skewers, country bread, hazelnut romesco, salsa verde, Hard cow's milk cheese from Illes Balears; tangy, intense, sharp, citrus, Hard sheep's milk cheese, Castilla La Mancha; notes of caramel and nuts, Semi-hard sheep's milk cheese from Navarra; buttery, lightly smoked, Soft goat, sheep, & cow's milk cheese, Castilla y Len; creamy, sharp blue, Acorn-fed, mildly spicy, pork sausage cured in pimentn, Acorn-fed spiced pork sausage, cured with garlic and herbs, Manchego, MitiCrema, and Aged Mahn, olives, pan con tomate, raisin walnut bread, Jamn Serrano, Salchichn Ibrico, and Chorizo Ibrico, olives, pan con tomate, Manchego, MitiCrema, Jamn Serrano, Chorizo Ibrico, olives, pan con tomate, raisin walnut bread, Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate, Churro cookie, cinnamon sugar, and chocolate, dulce de leche or vanilla ice cream, Churro cookie, chocolate, cinnamon sugar, toasted marshmallow, Almond & hazelnut cake, honey dulce de leche ice cream, chantilly, Crema de Alba, Licor 43, chilled espresso, Ros Wine, Brandy, Cinnamon, Cloves, Brandied Cranberries, White Wine, Basque Cider, Whiskey, Brandy, Classic Red Wine Sangra with Gin, Triple Sec, Orange, Lemon, Fresh Fruits, Blood Orange, Tequila, Cava, Lime Cordial, Ros Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries, El Gobernador Pisco, Gi ard 'Pineapple', Lime, Peychaud's bitters, Egg whites, Rye Whiskey, Dolin Dry, Picon, Maraschino, Black Walnut bitters, Greenhook Gin, Kings County Bourbon, Pressed Fuji Apple, Black Pepper, Parellada, Macabeo, Xarel-lo ~ Cava - Alt Peneds, Macabeo, Xarel-lo, Monastrell ~ Conca del Riu Anoia, Ravents i Blanc 'Gran Reserva de la Finca', Macabeo, Xarel-lo, Parellada ~ Conca Sadurn D'Anoia, Gewrztraminer, Muscat, Xarel-lo ~ Peneds, Cabernet Sauvignon, Tempranillo ~ Peneds, Merlot, Cabernet, Tempranillo, Graciano ~ Ribera de Queiles, Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca, Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja, La Rioja Alta 'Via Ardanza' Reserva, 375ml, Manto Negro, Syrah, Cabernet Sauvignon ~ Mallorca, Lindes de Remelluri 'Viedos de Labastida', Syrah, Cabernet Sauvignon, Petit Verdot ~ Dominio de Valdepusa, Cab. The food here is impeccable!

No reviews found. Try removing a filter, changing your search, or, Grilled Stirato bread rubbed with tomato, garlic and olive oil, Blistered Shishito peppers, coarse sea salt, Grilled flatbread, porcini pure, Idiazbal cheese, caramelized onions, wild mushrooms, pine nuts, arugula, Sauted spinach, garbanzos, pine nuts, garlic, golden raisins, Romaine hearts, romesco, Idiazbal cheese, mint, caramelized hazelnuts, Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread, Crispy potatoes, salsa brava, roasted garlic allioli, Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dillpeppers, garlic allioli, chives, Shrimp, garlic, brandy, and Guindilla pepper in olive oil, Grilled octopus, fennel, smoked pimentn, Picual olive oil mashed potatoes, Dates stuffed with almonds and Valden blue cheese, wrapped in bacon, Seared Colorado lamb skewers, pickled shallots, salsa verde, Creamy croquettes; three each of mushroom and Serrano ham, Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil, Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde, Mixed grill with Creekstone Farm Hanger steak, house-made Chorizo, acorn-fed Ibrico 'Secreto', french fries, garlic allioli, hazelnut romesco, and salsa verde, Traditional Spanish tortilla of organic eggs, conft potatoes and Spanish onions, Served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens, Two organic poached eggs, English mufn, Hollandaise, served with mixed greens and Patatas Bravas.